Pink and fruity, this salt was inspired by the colourful neighborhood in downtown Vancouver's west end. Originally designed as a rimming salt for summer margaritas, it has also proven popular on spinach salad with local goat cheese and fresh berries, or as a finishing salt on turkey dinner with cranberry sauce.

Ingredients: Sea Salt, Lady Hanna Tea (Natural dried Apple pieces, Hibiscus, Rosehip, Pineapple pieces, Papaya pieces, Brambleberries, Strawberry pieces, Blackberries, Raspberries, Natural Flavors)
Garlic & Rosemary Salt - Sea Salt, Flaked Garlic, Rosemary

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Inspired by one of Edible BC's biggest supporters, this curry salt blends hand-harvested salt with Chef Vikram Vij's Garam Masala. Vij's is known as one of the best Indian restaurants in the world, and this flavourful salt takes advantage of their culinary prowess.

Ingredients: Sea Salt, Vij's Garam Masala Spice Blend

Celebrating the best of Vancouver's Italian district, this aromatic salt combines sundried tomatoes, basil, oregano and garlic to offer you the perfect everyday salt that goes with almost anything. Pasta sauces, pizza, roast chicken or pork - viva Italia, via Vancouver!

Ingredients: Sea Salt, Sun Dried Tomatoes, Garlic, Basil & Oregano

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Canada's wine industry is growing exponentially, and this seasoning takes advantage of the distinctive flavour of Cabernet Sauvignon from the Niagara region. The deeply hued salt enhances roasted beef, local lamb, or your favourite vinaigrette.

Ingredients: Sea Salt, Cabernet Sauvignon Grapes

Bacon makes everything better right? Artisan, smokey Oyama bacon and concentrated sundried tomatoes give a rich flavour boost to pasta dishes, spinach salad and eggs.

Ingredients: Sea Salt, Oyama Double Smoked Bacon, Sun Dried Tomatoes

Sea to Sky Seasoning's signature salt, this combination of natural hand harvested sea salt with roasted Oyama Bacon (heritage breed, ethically raised) creates the most sought-after seasoning the company has made. It's true - everything is better with bacon. Try it on hot buttered popcorn, eggs, roasted potatoes or (Eric's pick) sprinkle on dark chocolate.

Ingredients: Sea Salt, Oyama Double Smoked Bacon

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Sea to Sky's garlic & rosemary seasoning is meant to be the staple salt on your counter - It works with everything! Pasta, chicken, poached eggs, steak and more - this is our most versatile seasoning in the whole line.

Ingredients: Sea Salt, Flaked Garlic, Rosemary

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Celebrating the ethereal earthiness of the Queen Charlotte Islands, one of BC's top natural treasures, this salt combines local wild chanterelle and lobster mushrooms. With a heady aroma of mushrooms, this salt stuns when rubbed onto pork, stirred into risotto, or sprinkled on top of a steaming bowl of noodle soup.

Ingredients: Sea Salt, Dried Wild BC Mushrooms including Lobster, Chanterelle and Morelle

Capture the essence of the Okanagan's famous summers with fields full of lavender with this salt. It is the perfect addition to summer salads or to rub on a leg of lamb. Subtly floral but full of flavour, this salt is sure to please.

Ingredients: Sea Salt, Okanagan Lavender Buds

If you like heat, this one is for you. Infused with ghost peppers from India, this is certainly not for the feint of heart. Ghost Peppers have more than 1,000,000 Scoville units (compared to Habaneros at around 200,000), so be warned. Try it on fajitas, pizza or anything else you want to add a hefty hit of spice to.

Ingredients: Sea Salt, Ghost Chilli Peppers, Paprika, Ghost Chili Extract

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Inspired by its colour of dark sand and BC's obsession with coffee, this incredibly flavourful salt is fantastic for grilled salmon, BBQ steaks or dusting campfired marshmallows. With hints of JJ Bean coffee, Ancho chili and cracked black pepper, this Vancouver-centric salt crosses boundaries and excites tastebuds.

Ingredients: Sea Salt, Turbinado Sugar, Black Pepper, JJ Bean Coffee, Ancho Chili

Traditional Mexican flavours collide and create an intoxicating salt flavour that is great for chicken, pork, steak or even to add to a caramel mocha.

Created using a very slow smoking process over bourbon soaked wood chips, this flavourful salt is great on BBQ meats, seafood, eggs, or even on top of chocolate brownies!

Infused with real vanilla from Madagascar, this fragrant salt adds a great subtle exotic flavour to dishes like grilled halibut, spot prawns, scallops or even foie gras. Try it on the rim of a cocktail or to season some homemade granola.

The perfect traditional pepper blend using only the world’s best fragrant white and black peppercorns. Use it where ever you would your traditional pepper and experience the difference!

A blend of red, green, black and white peppercorns that offers that palate varying ranges of heat and intensity but tons of great pepper flavour.

This magical spice blend was created by Chef Silke Seiler who now lives on Lasqueti but previously help posts at Sobo in Tofino and other fine establishments. This all purpose seasoning is the grown up version of salt and pepper and once you use it once, it will surely find its way into all of our cooking. Use it anywhere you would use salt and pepper. TRUST US!

Ingredients: Sea Salt, Black Peppercorns, Coriander Seed, Yellow Mustard Seed, Brown White Peppercorns, Mustard Seed, Garlic, Onion, Paprika, Non GMO Corn Oil, Amchur Powder, Rosemary, Dill Seed, Allspice, Red Chili

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